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Votes are in! Try the Guac Off Recipe Contest winning recipes at your next party!

Tequila Guacamole

Ingredients:
4 fully ripened avocados from Mexico, halved, pitted and peeled
2 ounces white onion finely chopped
2 ounces pickled chiles jalapeños, finely chopped
2 ounces pickled carrots, finely chopped
2 ounces tequila of your choice
2 ounces vinegar from the pickled chiles jalapeños
1 tablespoon olive oil
Juice from 1/2 lime
Dried oregano to taste
Salt to taste

Preparation:

Mix the chile jalapeño, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes.

Coarsley mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil.

Serve with chips or on tostadas.

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