Preparation:
Cut avocados in half. Remove pit. Scoop avocado pulp out from the skin, put pulp in a mixing bow.
Mash one avocado & dice the other.
To mashed avocado add bean, corn, cilantro, jalapeño, lime, salt, pepper & cayenne. Mix well.
In a small bowl, toss chicken with hot sauce. Add to avocado mixture. Place spring mix into avocado cups.
Top with kickin’ chicken avocado mix.