Fiesta Avocado Salsa

Serves: 10 (about 5 1/2 cups)
Prep time: 25 min.
Cook time: 0 min.

Ingredients:
2 avocados from Mexico, halved, pitted, peeled and diced (about 2 cups)
1 medium-sized red bell pepper, diced (about 1 cup)
1 medium-sized yellow bell pepper, diced (about 1 cup)
1 large cucumber, seeded and diced (about 1 cup)
1 small zucchini, diced (about 1 cup)
1/2 cup finely chopped jalapeños (no seeds or ribs)
3 tablespoons of chopped green onions (scallions)
2 tablespoons chopped parsley
1/4 cup fresh lime juice
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon dried oregano

Preparation:

In a large bowl, combine avocados, bell peppers, cucumber, zucchini, jalapeños, green onions and parsley. In a small bowl, whisk together lime juice, olive oil, cumin, sugar, salt and oregano. Pour over avocado mixture; toss gently. Serve with chips, if desired.

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