Avocado and Feta Salad

Recipe courtesy of Kathy Tauber of Great Gatherings, Houston TX

Serves: 4 (about 3 cups)
Prep time: 18 min.
Cook time: 0 min.

Ingredients:
1 avocado from Mexico, halved, pitted, peeled, and chopped
2 plum tomatoes, chopped (1 cup)
¼ cup finely chopped red onion
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
1 teaspoon minced garlic
¼ teaspoon salt
1/8 teaspoon black pepper
3/4 cup crumbled feta cheese (about 4 ounces)
avocado slices for garnish

Preparation:

In a medium bowl, combine tomatoes, onion, oregano, parsley, olive oil, vinegar, garlic, salt and pepper. Gently stir in avocado and feta. Cover and refrigerate until ready to serve. To serve, pack about 3/4 cup mixture into a 3-inch ring or measuring cup and invert onto serving plate; garnish with an avocado slice.