Avocado Tomatillo Salsa

From Aaron Sanchez

Serves: 5 (about 2 1/2 cups)
Prep time: 15 min.
Cook time: 0 min.

Ingredients:
2 avocados from Mexico, halved, pitted, peeled and diced
1 cup chopped tomatillo
1/4 cup chopped white onion
3 tablespoons chopped cilantro
2 tablespoons chopped jalapeño pepper
2 tablespoons lime juice
1/2 teaspoon salt

Preparation:

In a bowl toss avocado, tomatillo, onion, cilantro, jalapeño, pepper, lime juice and salt just until combined. Cover and refrigerate. Serve with tortilla chips.

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