Avocado Hot Dog Relish

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Serves: 8
Prep time: 12 min.
Cook time: 5 min.

Ingredients:
1 avocado from Mexico (about 8 ounces), halved, pitted, peeled and diced
3/4 cup chopped sweet red bell pepper
1/3 cup chopped onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
8 hot dogs, knockwurst, or other fully cooked sausage
8 hot dog buns
1/2 cup brown mustard

Nutritional Info

Per serving: 357.57 calories, 10.64 g protein, 28.86 g carbs, 2.48 g fiber, 20.55 g fat (7.84 g saturated)

Preparation:

To prepare Avocado Relish: In a small bowl, combine bell pepper, onion, vinegar, sugar, salt and ground red pepper; gently stir in avocado.

Meanwhile, preheat a countertop or charcoal grill; cook hot dogs until hot and lightly browned, about 5 minutes (alternatively, cook over medium heat in a large skillet, turning once). Spread cut sides of buns with mustard. Place hot dogs in buns; spoon Avocado Relish on top.

Serve with tortilla chips, if desired.

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