In a pitcher, combine avocado, Bloody Mary Mix, whisky and ice; stir until cold. Serve in glasses garnished with sliced avocado pressed into Junior Merino’s Aleppo Pepper & Lime Rimmer.
Yield: 4 cocktails
Bloody Mary Mix
1 (46-ounce) can tomato juice
3 ounces fresh lemon juice
1-1/2 tablespoons old bay seasoning
1-1/2 tablespoons horseradish
1-1/2 tablespoons Angostura Bitters
1-1/2 tablespoons Worcestershire sauce
1-1/2 tablespoons Tabasco
1 tablespoon celery salt
1 tablespoon kosher salt
1 teaspoon ground black pepper
In a large pitcher combine all ingredients; stir until combined.