Enjoy Delicious Everyday Recipes with Avocados from Mexico!

• Serves: about 6 cups

Ingredients:
1 avocado from Mexico, halved, pitted, peeled and diced
16 ounces Bloody Mary Mix (recipe follows)
4 ounces whisky
1 cup ice

Preparation:

In a pitcher, combine avocado, Bloody Mary Mix, whisky and ice; stir until cold. Serve in glasses garnished with sliced avocado pressed into Junior Merino’s Aleppo Pepper & Lime Rimmer.

Yield: 4 cocktails

Bloody Mary Mix
1 (46-ounce) can tomato juice
3 ounces fresh lemon juice
1-1/2 tablespoons old bay seasoning
1-1/2 tablespoons horseradish
1-1/2 tablespoons Angostura Bitters
1-1/2 tablespoons Worcestershire sauce
1-1/2 tablespoons Tabasco
1 tablespoon celery salt
1 tablespoon kosher salt
1 teaspoon ground black pepper

In a large pitcher combine all ingredients; stir until combined.