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Health-conscious consumers like you are
rightly demanding nutrition in the foods you
serve your family. Avocados from Mexico
deliver healthful benefits in abundance.

Jam-packed with
nutrients

Avocados from Mexico are full of the antioxidants that many health experts believe lower blood cholesterol and help prevent certain kinds of cancer. Avocados from Mexico also help you meet your daily need for fiber, potassium, Vitamin E, and folic acid and other B vitamins.

In demand by low-carb dieters

Avocados from Mexico contain complex carbohydrates (the good carbs) that don’t spike blood sugar. They’re great if you’re on a low-carb diet — one-fifth of an Avocado from Mexico contains less than 3 grams of carbohydrate.

Offering the fats that make you fit

Avocados from Mexico also contain mono- and poly-unsaturated fats (the good fats) that are recommended as part of a heart-healthy diet.

 
Consumers / Chefs / Retailers / About APEAM / What's New?

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