Fresh Avocados From Mexico deliver unmatched taste and texture. Unlike processed avocado pulp, fresh Avocados From Mexico are versatile enough to be used across culinary applications all year long — and we’re excited to showcase innovative, inspiring fresh avocado recipes in our latest video series. Scroll down to watch!
Download the full recipes - along with tons of avo-inspo, tips, and valuable consumer
insights - in our brand-new INNOVATION & INSPIRATION menu guide.
Studies show that 77% of patrons can tell the difference between fresh and processed, so why not give them the good stuff? Fresh Avocados From Mexico are the perfect choice for quality, flavor, texture and color! They are extremely versatile and can be used across tons of different culinary applications all year long.
1. AFM Patron Research Report – April 2016 • 2. Avocados From Mexico, Blinded Consumer Taste Test Study, 2020Besides tasting good, fresh avocados are great for profitability. Our studies show that 83% of guests want restaurants to add more fresh avocado items to their menus and more than half of customers would visit their favorite restaurants less if they switched from fresh to processed – not to mention the avocado add-on was found to provide up to a $2 boost in the sale price across all restaurant segments
*Patron Research Report, TechnomicDon’t know where to start? Don’t worry! The best way to guarantee your patrons that you proudly serve fresh Avocados From Mexico (NOT frozen, processed, or otherwise) is to get the Fresh Seal. If you’re interested in learning more about how your operation can get involved in the program, check out our Fresh Seal page for more information. Our Foodservice team here at Avocados From Mexico is also happy to answer any questions or concerns you may have. Contact us here.
Fresh Avocados From Mexico, unlike processed avocados, can be used across culinary applications year-round. From guacamole to avo rings, from new creations to traditional techniques, the possibilities are endless. And if you’re still craving more, explore our innovation and recipe pages to inspire your avo-creativity!
Good news: Avocados From Mexico are available year-round! The range of altitudes, temperate weather, and volcanic soil of the Michoacán region in Mexico (the home of the Hass avocado) make it possible to harvest blooms from more than 30,000 avocado orchards throughout the year – so any time is Avocados From Mexico time. To learn more about where Avocados From Mexico come from, click here.
