The Ripe Way to Display
Keep an eye on your inventory and replenish as needed. Check the display daily and
remove poor quality fruit. Help your customers find what they want. Identify ripe
avocados with stickers or signage. This will prevent customers from squeezing the
fruit, which causes internal bruising and shortens the shelf life.
The ideal display should feature ripe fruit.
Firm fruit is best featured on a separate display.
Here are tips to set up your
display
CHECK
For damaged or bruised fruit and discard.
REMOVE
Remaining fruit and set aside. New fruit will be placed on bottom.
CHECK
New carton and remove damaged fruit (look for air pockets and other damage).
RESTOCK
Display with new fruit. Place fruit set aside on top. The ideal display should feature
ripe fruit. Firm fruit is best featured on a separate display.
AVOCADOS LIKE IT DRY
Do not refrigerate! Do not display on wet racks or near misting systems. Display
at room temperature.