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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



  • Serves: 4 to 6
  • Prep time: 20 min.
  • Cook time: 0 min.
Ingredients:
1 pound small peeled and de-veined shrimp or crab
1/2 cup sour cream
1/4 cup chopped cilantro
3 tablespoons lime juice
2 tablespoons minced onion
2 tablespoons seeded and finely chopped jalapeño
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 avocados from Mexico, halved, pitted, peeled and diced
1 cup chopped tomato (about 2 tomatoes)

Nutritional Info

  • Per serving: 247.42 calories, 24.59 g protein, 8.05 g carbs, 4.35 g fiber, 13.89 g fat (3.38 g saturated)

Preparation:

In bowl, combine shrimp, sour cream, cilantro, lime juice, onion, jalapeños, salt and pepper. Spoon into avocado shells or into a serving bowl. Garnish with sliced avocado; serve with chips or cut veggies, if desired.

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