Preparation:
In a medium-sized bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently. Cover surface with plastic wrap; chill until ready to serve. Serve, if desired, in stemmed glasses rimmed with coarse salt garnished with lime wedges and cilantro sprigs or, spoon into a serving bowl and serve with chips, jicama and sweet pepper slices.