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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



The traditional guacamole with a gourmet twist: a delectable tequila marinade. The result is a flavorful, palate-pleasing treat sure to delight your guests.
  • Serves: 8
  • Prep time: 20 min.
  • Cook time: 0 min.
Ingredients:
4 fully ripened avocados from Mexico, halved, pitted and peeled
2 ounces white onion finely chopped
2 ounces pickled chiles jalapeños, finely chopped
2 ounces pickled carrots, finely chopped
2 ounces tequila of your choice
2 ounces vinegar from the pickled chiles jalapeños
1 tablespoon olive oil
Juice from 1/2 lime
Dried oregano to taste
Salt to taste

Nutritional Info

  • Per serving: 152.83 calories, 1.43 g protein, 7.40 g carbs, 4.92 g fiber, 12.18 g fat (1.68 g saturated)

Preparation:

Mix the chile jalapeño, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes.

Coarsley mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil.

Serve with chips or on tostadas.


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