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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



Votes are in! Try the Guac Off Recipe Contest winning recipes at your next party!

Adapted from recipe by Chef Rick Bayless

  • Serves: about 3 cups
Ingredients:
3 fully ripened avocados from Mexico, halved, pitted and peeled
3 tablespoons freshly squeezed lime juice
1/2 cup diced sun-dried tomatoes in oil
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Salt to taste

Preparation:

In a large bowl, coarsely mash avocados with a fork. Stir in the lime juice, sun-dried tomatoes, onion and cilantro. Season with salt to taste. Serve with tortilla chips or raw veggies.


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