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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



  • Serves: 6 (about 3 cups)
  • Prep time: 20 min.
  • Cook time: 0 min.
Ingredients:
2 ripe avocados from Mexico, halved, pitted, peeled and diced
1 ripe mango, peeled and diced
1 cup diced tomato
1/4 cup chopped cilantro
2 tablespoons chopped red onion
1 tablespoon minced jalapeño pepper
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon lime juice
1 tablespoon olive oil

Nutritional Info

  • Per serving: 137.70 calories, 1.71 g protein, 14.24 g carbs, 4.44 g fiber, 9.52 g fat (1.34 g saturated)

Preparation:

In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeño, garlic, salt, pepper, lime juice and olive oil; toss gently. Serve, if desired, with sliced veggies and chips, in a stemmed glass with shrimp or with grilled chicken or fish.

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