Ingredients:
1 fully ripened avocado from Mexico, halved, pitted and peeled
1 tablespoon minced onion
1 teaspoon minced jalapeño pepper
1/4 teaspoon salt
|
Preparation:
In a small bowl, mash avocado with a fork or potato masher to make a slightly chunky mixture. Stir in onion, jalapeño and salt.
|
|
|
|
|
Serves:
about 3 /4 cup
|
|
Cook Time:
0 min.
|
|
|
Optional Add-ins: 1 tablespoon chopped cilantro and 1 tablespoon limejuice, 1 plum tomato, seeded and chopped, 1/2 teaspoon minced garlic or 2 teaspoons roasted chopped garlic, Hot pepper sauce (red or green) to taste
|
|
|
|
|
|
|
|
|
|