Enjoy Delicious Everyday Recipes with Avocados from Mexico!

• Serves: 4 to 6
• Prep time: 15 min. + 15 to 30 min. marinating
• Cook time: 4 min.

Ingredients:
1-1/2 pounds skirt steak, trimmed
2 teaspoons chipotle chile powder
1-1/2 teaspoons salt, divided
4 tablespoons fresh lime juice, divided
3 tabelspoons vegetable oil
2 avocados from Mexico, halved, pitted and peeled
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded, finely chopped
12 warm corn or flour tortillas

Preparation:

Rub the steak with chipotle powder and 1/2 teaspoon salt. In a large resealable plastic bag, mix 3 tablespoons of the lime juice and the oil. Add the steak, seal the bag and marinate 15 to 30 minutes. Meanwhile, in a medium bowl; mash the avocado with remaining 1 tablespoon lime juice, the cilantro, jalapeno, and 1 teaspoon salt. Cover and refrigerate. Heat grill to high. Just before serving, remove steaks and pat dry; discard marinade. Grill steaks to medium-rare, about 2 minutes per side. On a board, thinly slice the steak against the grain; serve on tortillas, topped with guacamole.