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Classic Mexican Guacamole
From the Kitchen of Pati Jinich
Serves:
about 3 /4 cup
Ingredients:
1 fully ripened avocado from Mexico, halved, pitted and peeled
1 tablespoon freshly squeezed lime juice
1 tablespoon minced onion
1 teaspoon minced jalapeño pepper
1/4 teaspoon salt
Preparation:
In a small bowl, mash avocado with a fork or potato masher to make a slightly chunky mixture. Stir in lime juice, onion, jalapeño and salt.
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