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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



Make it a healthy breakfast! Whether they’re in a fruity smoothie or with traditional eggs, this nutrient-packed fruit will get you in gear, mentally and physically.
  • Serves: 2
  • Prep time: 10 min.
  • Cook time: 10 min.
Ingredients:
1 medium red tomato, diced
3 green onions, stalks only, diced
¼ teaspoon salt
1 tablespoon extra virgin olive oil
5 large eggs, beaten
¼ teaspoon freshly cracked black pepper
½ ripe avocado from Mexico pitted, peeled and sliced.

Preparation:

Combine tomato, green onion and salt in a small bowl and set aside. In a large skillet over medium heat, heat the olive oil. Add eggs and gently stir until eggs are almost set. Drain any liquid off the tomato-onion mixture and add to eggs along with the black pepper. Cook until the eggs are set.

Divide the eggs between two plates, top each serving with 2-3 slices of avocado, and serve.


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