Ingredients:
½ pound large shrimp, shelled, cleaned and tails removed
½ pound sea scallops
½ jalapeno or serrano chile, diced, plus 8 thin slices
1 shallot, diced or thinly sliced
4 limes, juiced
kosher salt
¼ cup cilantro, chopped plus extra leaves for garnish
¼ cup pomegranate seeds
4 Avocados from Mexico, halved and pits removed