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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



Adapted from recipe by Chef Richard Sandoval, Maya Restaurant, New York, NY

  • Serves: 6 (about 3 cups)
  • Prep time: 15 min.
  • Cook time: 0 min.
Ingredients:
2 fully ripened avocados from Mexico, halved, pitted, peeled and coarsley mashed
1 cup peeled, seeded and diced tomatoes
1/4 cup chopped onion
1-1/2 tablespoons chopped cilantro
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional Info

  • Per serving: 84.63 calories, 1.25 g protein, 5.95 g carbs, 3.59 g fiber, 7.06 g fat (0.98 g saturated)

Preparation:

In a medium bowl, combine avocados, tomato, onion, cilantro, lemon juice, salt and pepper. Toss gently. Serve with chips, if desired.

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