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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



Game On with creamy Avocados from Mexico! Check out the amazing Game Day guacamole entries to the Guac Off Recipe Contest!
Finalists will be announced soon.

Adapted from recipe by Chef Richard Sandoval, Maya Restaurant, New York, NY

  • Serves: about 3 cups
Ingredients:
2 fully ripened avocados from Mexico, halved, pitted, peeled and coarsley mashed
1 cup peeled, seeded and diced tomatoes
1/4 cup chopped onion
1-1/2 tablespoons chopped cilantro
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation:

In a medium bowl, combine avocados, tomato, onion, cilantro, lemon juice, salt and pepper. Toss gently. Serve with chips, if desired.

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