Tuna, Guacamole and Chips

• Serves: 4
• Prep time: 18 min.
• Cook time: 0 min.

Ingredients:
3 fully ripened avocados from Mexico, halved, pitted and peeled
1-1/2 ounces (1/3 cup) white onion, finely diced
1-1/2 tablespoons fresh lime juice
3/4 teaspoon salt
8 ounces (about 1 cup) raw tuna steak, cut in 1-inch cubes

Preparation:

1. Prepare guacamole: In large bowl, combine avocados, onion, lime juice and salt. With fork or potato masher, coarsely mash everything together.

2. Place 3-inch ring mold in center of serving plate. Evenly fill bottom half of mold with 1/2 cup guacamole.

3. Arrange 2 ounces of tuna chunks on top of guacamole.

4. Carefully remove mold. Repeat with remaining guacamole and tuna.

5. To serve, garnish with cilantro sprig; serve with tortilla chips.