Spicy Avocado Dip

• Serves: 4 to 6 (about 2 1/4 cups)
• Prep time: 10 min.
• Cook time: 0 min.

Ingredients:
1 fully ripe avocado from Mexico, havled, pitted and peeled
1 cup sour cream
1 package (3 ounces) cream cheese, at room temperature
1/4 cup sliced pickled jalapeño chilies from a jar, drained
2 tablespoons pickled jalapeño liquid from jar
2 tablespoons chopped green olives

Preparation:

1. In a blender container, combine avocado, sour cream, cream cheese, chilies and chili liquid; blend until smooth, adding a little more of the liquid if the mixture seems too thick.

2. Transfer to a serving bowl; garnish with sliced olives if desired.

3. Serve with tortilla chips, crackers or raw vegetables.