Why are Avocados from Mexico the World's Finest?
Ideal Growing Conditions
Michoacán's rich volcanic soil, combined with the right amount of sunshine and rain,
provide an ideal microclimate for the growing of high-quality Hass avocados.
Only in Mexico do growers have four blooms a year, combined with the natural terroir
and short time for avocados to go from grove to market, conditions are ideal for
producing the finest avocados in the world.
The warm semitropical climate and varying altitudes in Michoacán's growing region
make it possible for avocados from Mexico to be harvested throughout the year in
a full range of sizes offering you what you want, when you want it.
Silky Texture and Creamy Taste
Avocados from Mexico can remain on the trees for up to one year and do not begin
to ripen until picked.
Multiple blooms allow avocados from Mexico extra time on the tree and enable growers
to harvest fruit at ideal maturity resulting in higher oil content and optimum dry
matter levels giving these avocados their smooth texture and luscious flavor.
Because of their superior taste and texture, Hass avocados from Mexico are highly
regarded by chefs.