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Raw Avocado Chocolate Pudding
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Cut the calories and raise the taste when baking with avocados! Just replace the butter or oil with an equal amount of pureed avocado. It’s that simple. Your goodies will come out richer, healthier and more moist than ever before.
Raw Avocado Chocolate Pudding
Leftover Queen
Link:
Raw Avocado Chocolate Pudding
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User Recipes are not tested or endorsed by Avocados from Mexico Test Kitchen.
Ingredients:
3 ripe organic avocados
½ cup milk (raw milk,coconut milk ,etc.)
1/3 cup pure maple syrup
1/3 cup fair trade, dark cocoa powder/ or raw cocoa nibs
Pinch of cinnamon
heavy cream (optional)
1 tsp vanilla extract (optional)
Preparation:
Throw first 5 ingredients in a blender or food processor and blend until creamy and well mixed. If desired whip heavy cream with vanilla extract and top with whipped cream.
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What’s in a Name?
The Hass variety was grafted onto indigenous Mexican avocado trees producing a richer creamier avocado with a subtle, nutty, faintly anise flavor and rich mouth feel.
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